Sustainability

 
"The wonderful thing about food is you get three votes a day. Every one of them has the potential to change the world. Now, it may seem a little daunting to think, “Oh my God, I’ve got to vote right three times a day.” And, you know, in fact, you don’t and you won’t. We all have our junk foods that we can’t resist, and that’s fine.

But if you get it right once a day, you can produce a more sustainable agriculture, a cleaner environment, diminish climate change, and improve the lot of animals. That’s an amazing power that we have, and we all have it."

- Michael Pollen       

This message captures the essence of Rainbowl’s philosophy—every meal is a vote for the type of world we want to live in. We are on a mission to make food a force for good. We believe in doing food right, every step of the way.

Plant-Based for the Planet

We harness the power of a plant-based diet to empower our customers to make greener choices. Studies show that reducing meat consumption can significantly lower food-related greenhouse gas emissions by up to 70%. At Rainbowl, we celebrate this potential, providing delicious meals that help our customers align their eating habits with their values for a healthier planet.

Supporting Local Farmers and Biodiversity

Rainbowl prioritizes local ingredients, reducing food miles and supporting regional farmers. This practice not only boosts the local economy but also ensures freshness and lowers the environmental impact of long-distance food transportation. By embracing biodiversity and including more people in the production of food, we contribute to food security and sustainability.

Composting Towards Zero Waste

About 90% of our packaging is compostable, and we are working diligently towards 100%. By minimizing waste and supporting a circular economy, we offer our customers a responsible choice that aligns with their environmental values.

Join us in making a difference—one bowl at a time.